Sunday, August 21, 2011

Banana Berry Muffin Cake

1 cup Whole Wheat Flour
1 cup Bread Flour
3 tbs Baking Powder
1 tbs Cinnamon
2 ea Banana
1 cup Berries (Whatever you like)
3 tbs Agave or Honey
1 cup Apple Juice
1/2 cup Soymilk
1 tbs Yeast
1 tbs Vanilla
2 tsp Salt
Pan Spray

1. Preheat oven to 375F. Bring soy milk up to simmer. Transfer to mixing bowl with honey, apple juice, and yeast. Reserve for 10 minutes.

2. Whisk together flours, salt, cinnamon, and baking powder.

3. Mash bananas, add berries, then mix with milk yeast mixture and flour mixture to form batter.

4. Spray a shallow baking pan. Place batter inside and bake for 25 to 30 minutes. Check with toothpick, maybe needs longer. Cool at room temp for 10 minutes.

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